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This tropical chilled treat combines creamy sago with sweet mangoes and tangy passionfruit. Ingredients: ½ cup uncooked sago seeds 2 cups coconut milk 2 cups water 1 tsp vanilla essence 2 cups of peeled mango chunks 2 passionfruit ½ cup condensed milk How to make: Mix mango and condensed milk in a blender. In a separate bowl, mix the mango mixture with passionfruit seeds. Cook the water and coconut milk in a
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