Maldives Food and Drug Authority (MFDA) has reminded the public on the standards to store eggs; a high-demand commodity especially during Ramadan.
MFDA said the method and manner of storing eggs can lead to preparation of unhealthy meals, and implored to make check eggs properly before buying them.
According to the authority, consumers should check certain qualities in eggs before they purchase the item, which include;
Egg is one of the most commonly used food item in local households, and are often used in multiple different meals.